Bombay Aloo Poha

Bombay Aloo Poha

Superlite ,pluffy aloo poha is ideal for breakfast

Preparation time: 20 mins

Serves: 4

Ingredients:

Poha(soft aval): 3 cups

Potato: 1no

Onion: 2 nos

Green chilies: 4 nos

Curry leaves: 10 leaves

Mustard seeds: ¼ tspn

Cumin seeds: ¼ tspn

Groundnut seeds: 2 tblspn

Turmeric powder: ½ tspn

asafoetida: ¼ tspn

Coriander leaves: 5 strands

Cooking oil: 2 tblspn

Salt as required

Lemon(optional)

Pre-preparation:

v  Wash and soak the poha for 5 mins and squeeze he excess water well and keep in a plate.

v  Slice the onion, green chilies and cut the potato into cubes

Preparation:

v  Heat as pan or kadai, add the oil, once the oil is heated up add the mustard seeds,cumin seeds and groundnut along  with asafetida and curry leaves and sauté well

v  Once the groundnut is fried well add the slice onion, green chilies and potato sauté well and cover it for 7 mins in low flame

v  Once the aloo is cooked add turmeric powder and salt as required

v  Add the poha and mix well and cover it for 2 mins

Hot Superlite and pluffy Bombay aloo poha is ready to serve

Serve it with a squeeze of lemon or Sugar on top of it.