Vazhakkai Roast

Vazhakkai Roast

Chettinadu Style Vazhakkai Roast is a perfect side dish for South Indian lunch

Preparation time: 20 mins
Serves:4

Ingredients:

Raw Banana: 2 nos
garlic: 5 pods
curry leaves: 10 leaves
sauf: 1 tblspn
turmeric powder: 1/2 tspn
sambar powder: 2tblspn
cooking oil: 4 tblspn
salt as per taste

Pre-preparation:

• Cut the raw banana in a desire shape in soak in water
• Grind the garlic,sauf and curry leaves in a mixer grind and keep it ready

Method:

• Heat the oil in a kadai
• Add the raw banana cover and roast it until it becomes soft in high flame
• Add the ground paste and saute well
• Add turmeric powder,Sambhar powder, salt as per taste  and mix well and roast it in low flame for 10 mins,add oil if required
• Once everything turns roasted switch off the flame

Chettinadu Style Vazhakkai Roast is ready to eat

Best Served with South Indian Thali as side dish