Coconut Thogayal

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Coconut Thogayal

A quickest dish for a lazy or  sick day....!!!

Best eaten with hot plain rice and ghee on top


Preparation time: 10 mins

Ingredients:

Coconut : 1 cup
Garlic: 5 pods
Red Chilly: 5 nos
Urad dal:2 tblspn
salt as per taste
tamarind: a small lemon size
oil : 2 tspn

Method:


  • Heat a small pan and heat the oil
  • Add urad dal and fry until golden
  • Add red chilly,garlic and fry for 30 sec and switch off the flame
  • Add the coconut in a mixer grinder,along with tamarind, salt and fried urad dal
  • Grind it into thick chutney consistency as shown in the picture.

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