Mutton soup

Mutton soup

How to make a healthy mutton soup at home

Ideal for new mothers and toddlers

Preparation time: 30 mins
Serves:4

Ingredients:

Mutton (chest or bones pieces): 300 grams
Onions: 3 mps
Tomatoes:2 now
Garlic :5 pods
Ginger : 1 inch
Crushed pepper  as per taste
Turmeric powder: 1/2 tspn
Cumin powder: 1 tspn
Salt as per taste
Coriander leaves for garnishing

Method:

• Take a pressure cooker and add washed mutton
• Add finely chopped onions and tomatoes 
• Add crushed ginger and garlic, add 4 cups of water
• Add turmeturmeric powder and salt,Pressure cook for 10 whistles
• Once the pressure is released drain the water in a kadai and bring it to boil
• Add crushed pepper and cumin powder
• Adjust the consistency as per requirement and switch of the flame
• Garnish with chopped coriander leaves and pepper on top
• Chunks of the cooked mutton can be added while serving 
• The reserved mutton can be used to make Mutton Chukka

Super simple and easy home style Mutton soup is ready to serve