Raw mango rice

Raw Mango Rice

Tangy variety rice in this mango season

Preparation :20mins
Serves: 4

Ingredients:

Rice: 2cups
Raw mango: 2nos
Mustard : 2tspn
Fenugreek seeds: 2 tspn
Green chilly:4 now
Chenna dal: 1 tspn
Urad dal: 1 tspn
Peanuts: 1 tblspn
Curry leaves: 10 leaves
Turmeric:1/2 tspn
Sesame oil: 2 tblpsn
Asetofida: 1/2 tspn
Salt as per taste

Pre Preparation:

• Cook rice and cool it completely
• Grate the raw mango and slice the green chilly
• Dry roast 1 tspn mustard, fenugreek and make a fine powder and keep aside

Method:

• Heat a kadai and add the oil
• Temper the mustard,urad dal, chenna dal and asetofida
• Add curry, green chilly,Peanuts and saute well
• Add salt, turmeric powder and grated raw mango and cook for 5 mins
• Add the rice and mix well
• Add the roasted powder and mix well and switch of the flame

Tangy variety rice Raw Mango Rice is ready to serve