Panner Biryani

Panner biryani

A complete treat for vegetarians and panner lovers, simple yet tasty Panner Biryani in pressure cooker

Preparation time: 30 mins
Serves: 4

Ingredients:

Panner: 200 grms
Onion: 4 nos
Tomato: 2 nos
Green chilly: 2 nos
Ginger garlic paste: 2 tblspn
Chopped mint and coriander leaves: 1 cup
Mixed vegetables (optional): 1 cup
Red chilly powder: 2 tspn
Coriander powder: 2 tspn
Turmeric powder: 1/2 tspn
Whole spices: as required
Curd: 3 tblpsn
Juice of 1 lemon
Oil : 3 tblspn
Ghee: 1 tblspn
Basmathi rice: 2 cups
Salt as per taste

Pre-preparation:

• Slice the onions,tomatoes and green chilly
• Soak the rice for 30 mins
• Cut the panner into cubes

Method:

• Heat a pressure cooker and add the oil and ghee
• Add the whole spices and green chilly and saute well
• Add onions and saute well
• Add ginger garlic paste and cook until the raw smell is gone
• Add mixed vegetables and tomatoes and mix well
• Add turmeric powder, red chilly powder, cursing powder, salt and mix well
• Add curd and chopped mint and coriander leaves and saute well
• Once the oil is released  from the gravy add the panner
• Add water in the proportion  of 1:1.5
• Once the water its boiled add the soaked rice and close the lid and allow for 1 whistle in high and 1 whistle in low flame
• Open the lid one it is completely cooled 

Super simple yet tasty Panner Biryani is ready to serve

Best served with onion raita