Easy Panner Butter masala

Easy Panner butter Masala under 15 mins.....!!!!!

Ingredients required:

Panner- 200grms
Onion- 4
Tomatoes - 4
Cashewnuts- 10
Ginger garlic paste- 1 tblspn
Kashmiri red chilly powder- 2 tblspn
Corainder powder- 2 tblspn
Garam masala- 1 tblspn
Kasuri methi- 1 tblspn
Salt - as required
Butter- 2 tblspn
Oil - 2 tblspn
Cream- 2 tblspn (optional)
Cardamom -2 pods
Bayleaf - 1

Required time 15 mins+ 10 mins prep time
Serves: 4

• Heat a pan add 2 tblspn oil, once the oil is heated add 2 green cardamom  roughly chopped onions and tomatoes, saute slightly till the it becomes soft
• Add cashewnuts and ginger garlic paste and saute.
• Once half cooked add in the red chilly powder and coriander  powder and saute.
• Keep the flame in medium to high
• Add in the garam masala and half tablspn kasuri methi and  saute for 5 mins
• Once everything is well combined switch off  the flame and cool it.
• Once the mixture is cooled  well grind it in a blender to a smooth paste
• Heat the same pan and add in the butter, once the butter is heated add 1 bay leaf
• Add in the ground paste and half cup of water and saute well
• Once it is cooked well and oils released in sides of the pan add the panner which cut into cubes and mix well
• Cover and cook for 5 mins
• Hand crush the kasuri methi and mix well
• Add cream on top.
• Easy Panner butter masala is ready to serve in just 15 mins.Serve it with hot roti, parathas or pulav