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Monica's recipe book

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Showing posts with the label curries

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Potato Capsicum Gravy

on September 06, 2019

curries Dinner recipes North Indian Sides Vegetarian

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Chicken Kurma

on August 13, 2019

Chicken recipes curries Dinner recipes lunch recipes Non Vegetarian Sides South Indian

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Fish Curry_meen kolumbu

on July 08, 2019

curries Fish recipes lunch recipes Non Vegetarian South Indian

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Onion Kurma

on June 09, 2019

Breakfast recipes curries Dinner recipes Sides South Indian Vegetarian

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Dum Aloo

on May 28, 2019

curries Dinner recipes lunch recipes North Indian Sides Vegetarian

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Gobi manchurian

on May 27, 2019

curries Dinner recipes Sides Vegetarian

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Urundai Kuzhambu

on May 21, 2019

curries lunch recipes South Indian Vegetarian

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Poondu Kuzhambu....

on May 19, 2019

curries lunch recipes South Indian Vegetarian

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Chicken thokku....

on May 07, 2019

Chicken recipes curries Non Vegetarian Sides South Indian

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One pot Chenna masala

on May 01, 2019

curries Dinner recipes lunch recipes North Indian South Indian Vegetarian

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Home style Drumstick Sambar

on April 30, 2019

curries lunch recipes South Indian Vegetarian

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Egg Curry

on April 28, 2019

curries egg recipes lunch recipes Non Vegetarian South Indian

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Simple Brinjal curry- Chettinadu style

on April 25, 2019

curries lunch recipes South Indian Vegetarian

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Easy Panner Butter masala

on April 24, 2019

curries Dinner recipes North Indian Vegetarian

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Monica's Recipe book

Archive

2019 48
- September 1
  - Potato Capsicum Gravy
- August 4
- July 3
- June 9
- May 25
- April 6

Labels

Biryani recipes
Breakfast recipes
Chicken recipes
curries
Desert
Dessert
Dinner recipes
egg recipes
Fish recipes
lunch recipes

Mutton recipes
Non Vegetarian
North Indian
Prawn recipes
Sides
Snacks
soups
South Indian
Starters
Variety Rice
Vegetarian

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Popular Posts

Simple Brinjal curry- Chettinadu style

Ingredients: Bŕinjal- 5 nos Small onion- 20 nos Garlic - 15 pods Tomatoes- 3 nos Sesame oil- 3 tblspn Mustard seeds- 1/4 tspn Cumin seeds- 1/4 tspn Fenugreek seeds - 1/4 tspn Tamarind extract- 1/2 cup Turmeric powder- 1/4 tspn Sambar powder- 3 tblspn Salt- 2 tblspn Curry leaves- 10 leaves Pre-preparation : * Soak tamarind in a bowl * Grind the mentioned amount of garlic and tomatoes in to a fine paste. Preparation: * Heat a heavy bottom Pan, mud pot or iron kadai preferably * temper the mustard,cumin and fenugreek seeds heating the oil * add curry leaves and small onions and saute for 5 mins * add the ground tomatoes and garlic paste and saute for 5 mins * add Bŕinjal and mix well * once the vegetables are well cooked add the turmeric powder,salt and sambar powder and saute for a min * pour in the tamarind extract and bring it to a good boil for 10 mins Serve hot with Rice and pappad.

Easy Panner Butter masala

Easy Panner butter Masala under 15 mins.....!!!!! Ingredients required: Panner- 200grms Onion- 4 Tomatoes - 4 Cashewnuts- 10 Ginger garlic paste- 1 tblspn Kashmiri red chilly powder- 2 tblspn Corainder powder- 2 tblspn Garam masala- 1 tblspn Kasuri methi- 1 tblspn Salt - as required Butter- 2 tblspn Oil - 2 tblspn Cream- 2 tblspn (optional) Cardamom -2 pods Bayleaf - 1 Required time 15 mins+ 10 mins prep time Serves: 4 Heat a pan add 2 tblspn oil, once the oil is heated add 2 green cardamom roughly chopped onions and tomatoes, saute slightly till the it becomes soft Add cashewnuts and ginger garlic paste and saute. Once half cooked add in the red chilly powder and coriander powder and saute. Keep the flame in medium to high Add in the garam masala and half tablspn kasuri methi and saute for 5 mins Once everything is well combined switch off the flame and cool it. Once the mixture is cooled well grind it in a blender to a ...

One pot Chenna masala

One pot Chenna masala Tasty One pot dish Chenna masala for chapati,poori naan and pulav…..!!!!! Preparation time: 20 mins Serves: 4 Ingredients: Kabuli chenna(Chickpeas) :250grms potato: 2nos Onion: 3 nos Green chilies: 2 nos Tomato: 3 no Ginger garlic paste: 1 tblspn Cinnamon: 1 inch stick Cumin seeds: ¼ tspn Kasuri methi: ½ tspn Oil: 4 tblspn Red Chilly powder: 2 tblspn Coriander powder: 1 tblspn Turmeric powder: ½ tspn Garam masala: 1 tblspn Cardamom: 2 nos Coriander leaves: 5 strands Salt as required Pre-preparation: v Chop the onion, green chilies and tomato finely v Peel the potato and cut into 4 cubes v Soak the chenna for minimum of 6 hours or overnight Preparation: v Heat the pressure cooker and add oil. v Once the oil is heated up add the Cinnamon, cumin seeds, Kasuri methi and cardamom v Add ginger garlic paste and sauté well v ...

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