Potato Capsicum Gravy

Potato Capsicum gravy, a super simple side dish for chapathi

Preparation time: 30 mins
Serves: 4

Ingredients:

Potatoes: 4 nos
Capsicum: 2 nos
onions: 3 nos
tomatoes: 3 nos
green chilly: 2 nos
ginger garlic paste: 1 tblspn
Red chilly powder: 2 tspn
coriander powder: 2 tspn
cumin powder: 1 tspn
garam masala: 1 tspn
kasuri methi: 1 tspn
turmeric powder: 1/2 tspn
Oil : 2 tblspn
cashews: 6 nos
Salt as per taste

Method:

• Grind the onions, green chilly, ginger and garlic into fine paste
• Grind the tomatoes and cashews into fine paste
• Heat a pan and add the oil
• Add the ground onion paste and saute well
• Add the tomato paste and mix well
• Add Red chilly powder,turmeric powder,coriander powder,cumin powder and salt and mix well
• Cook the masala until it is completely dry and oil is released for the masala
• Add the  chopped potatoes and cook for 10 mins by adding some water
• Add capsicum and cook for 5 mins
• Once everything is cooked add the garam masala and kasuri methi(lightly crushed in hands)

Delicious Potato and Capsicum Gravy for Chapathi. Naan or phulka is ready to serve