Gobi manchurian

Gobi manchurian

A go-to gravy for naan,roti,fried rice and noodles

Preparation time: 40 mins
Serves:4

Ingredients:

Cauliflower:  1 head
Corn flour: 1/2 cup
Maida: 1/2 cup
Pepper powder: 2 tspn
Onion:2nos
Capsicum:  1 no
Spring oinion: 1/2 bunch
Soya sauce: 2tspn
Vinegar:1tspn
Red chilly sauce:1 tspn
Sugar:1/2 tspn
Garlic: 10 heads
Ginger:2 inch
Oil for deep frying
Salt as per taste

Pre Preparation:

• Cut the cauliflower into small florets and wash it in the boiling water
• Finely chop the ginger,garlic,onions,capsicum and spring onions 

Method: 

• Heat the oil for deep frying
• Take a mixing bowl,add the washed cauliflower,add corn flour reserving 1 tblspn and maida
• Toss it in its moisture and add pepper powder 1 tpsn and salt
• Sprinkle water if it is too dry
• Drop into the hot oil and fry the cauliflower
• Take it out in to a draining vessel when half done
• Re-fry it after 10 minutes to make it extra crispy
• Take a pan and add 2 tblsp of oil and heat it
• Add chopped garlic,ginger and saute well
• Add onions and capsicum and saute well in high flame
• Add soya sauce,vinegar, red chilly sauce, pepper powder,sugar,salt and mix well
• Add water as per the required gravy and bring it to boil
• Mix 1 tblspn of reserved corn flour into 1 cup of water and add the mixture to the gravy
• It will thicken in 2 - 3 minutes
• Add the fried cauliflower and mix well
• Garnish with chopped spring onions and adjust the consistency as per requirement

Super delicious  Indo style Gobi manchurian is ready serve