Cabbage Poriyal

Cabbage Poriyal

Simple and lite Cabbage poriyal with minimal ingredients

Preparation time: 15 mins
Serves: 4

Ingredients:

Cabbage: 1/2 kg
Onion: 2 nos
green chillies: 3 nos
curry leaves: 10 leaves
cooking oil: 2 tspn
mustard seeds: 1tspn
urad dal: 1 tspn
chenna dal: 1 tspn
coriander leaves: 5 strands
grated coconut: 3 tblspn
turmeric powder(optional) : 1/4 tspn
Salt as per taste

Method:

• Heat a kadai and add the oil
• once the oil is heated add the mustard seeds and let it to splatter
• Add urad dal and chenna dal, fry it until it turns to light brown
• Add finely chopped onions, split green chilies, curry leaves and saute well
• Once the onions are slightly turned to brown add the finely chopped cabbage and mix well
• Add Salt as per taste and turmeric powder and mix well and cover a lid and cook well,add water if required
• Add grated coconut and chopped coriander leaves once the cabbage is cooked and mix well

Simple yet tasty Cabbage Poriyal is ready to Serve

Serve it with Urundai Kuzhambu, Poondu Kuzhambu,Sambhar, Brinjal Curry