Skip to main content

Monica's recipe book

Monica's recipe book

Search This Blog

Home
Privacy Policy
Contact details
About me

Showing posts from August, 2019

Posts

Garlic Rice_Poondu Sadham

on August 29, 2019

lunch recipes South Indian Variety Rice Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Potato poriyal

on August 17, 2019

lunch recipes Sides South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Rava Idly

on August 15, 2019

Breakfast recipes Dinner recipes South Indian Vegetarian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Chicken Kurma

on August 13, 2019

Chicken recipes curries Dinner recipes lunch recipes Non Vegetarian Sides South Indian

+

Get link
Facebook
X
Pinterest
Email
Other Apps

Monica's Recipe book

Archive

2019 48

Labels

Biryani recipes
Breakfast recipes
Chicken recipes
curries
Desert
Dessert
Dinner recipes
egg recipes
Fish recipes
lunch recipes

Mutton recipes
Non Vegetarian
North Indian
Prawn recipes
Sides
Snacks
soups
South Indian
Starters
Variety Rice
Vegetarian

Show more Show less

Report Abuse

Popular Posts

Simple Brinjal curry- Chettinadu style

Ingredients: Bŕinjal- 5 nos Small onion- 20 nos Garlic - 15 pods Tomatoes- 3 nos Sesame oil- 3 tblspn Mustard seeds- 1/4 tspn Cumin seeds- 1/4 tspn Fenugreek seeds - 1/4 tspn Tamarind extract- 1/2 cup Turmeric powder- 1/4 tspn Sambar powder- 3 tblspn Salt- 2 tblspn Curry leaves- 10 leaves Pre-preparation : * Soak tamarind in a bowl * Grind the mentioned amount of garlic and tomatoes in to a fine paste. Preparation: * Heat a heavy bottom Pan, mud pot or iron kadai preferably * temper the mustard,cumin and fenugreek seeds heating the oil * add curry leaves and small onions and saute for 5 mins * add the ground tomatoes and garlic paste and saute for 5 mins * add Bŕinjal and mix well * once the vegetables are well cooked add the turmeric powder,salt and sambar powder and saute for a min * pour in the tamarind extract and bring it to a good boil for 10 mins Serve hot with Rice and pappad.

Easy Panner Butter masala

Easy Panner butter Masala under 15 mins.....!!!!! Ingredients required: Panner- 200grms Onion- 4 Tomatoes - 4 Cashewnuts- 10 Ginger garlic paste- 1 tblspn Kashmiri red chilly powder- 2 tblspn Corainder powder- 2 tblspn Garam masala- 1 tblspn Kasuri methi- 1 tblspn Salt - as required Butter- 2 tblspn Oil - 2 tblspn Cream- 2 tblspn (optional) Cardamom -2 pods Bayleaf - 1 Required time 15 mins+ 10 mins prep time Serves: 4 Heat a pan add 2 tblspn oil, once the oil is heated add 2 green cardamom roughly chopped onions and tomatoes, saute slightly till the it becomes soft Add cashewnuts and ginger garlic paste and saute. Once half cooked add in the red chilly powder and coriander powder and saute. Keep the flame in medium to high Add in the garam masala and half tablspn kasuri methi and saute for 5 mins Once everything is well combined switch off the flame and cool it. Once the mixture is cooled well grind it in a blender to a ...

One pot Chenna masala

One pot Chenna masala Tasty One pot dish Chenna masala for chapati,poori naan and pulav…..!!!!! Preparation time: 20 mins Serves: 4 Ingredients: Kabuli chenna(Chickpeas) :250grms potato: 2nos Onion: 3 nos Green chilies: 2 nos Tomato: 3 no Ginger garlic paste: 1 tblspn Cinnamon: 1 inch stick Cumin seeds: ¼ tspn Kasuri methi: ½ tspn Oil: 4 tblspn Red Chilly powder: 2 tblspn Coriander powder: 1 tblspn Turmeric powder: ½ tspn Garam masala: 1 tblspn Cardamom: 2 nos Coriander leaves: 5 strands Salt as required Pre-preparation: v Chop the onion, green chilies and tomato finely v Peel the potato and cut into 4 cubes v Soak the chenna for minimum of 6 hours or overnight Preparation: v Heat the pressure cooker and add oil. v Once the oil is heated up add the Cinnamon, cumin seeds, Kasuri methi and cardamom v Add ginger garlic paste and sauté well v ...

Followers

Powered by Blogger